eating local

it feels like i've been absent forever. internet at home is non-existent right now, so blogging has become a challenge, but i thought i'd add a quick post about one of my favourite subjects.

i'm crazy about good food and eco food is even better. good chefs know that the best ingredients to work with are fresh and local. the more local the food, the more eco it is, as fewer carbon emissions were produced in transporting it to our dinner tables.

a couple of years ago, i heard about the 100 mile diet via the tyee. although i haven't been able to to adhere to it completely, it did make me start noticing where my food is coming from.

in vancouver, the season for farmers markets is approaching. you can find some great products at the markets, including baked goods, cheeses, and amazing produce, such as purple bell peppers! i currently live in a market town and i love it. i visit the market at least once a week for fresh veg and fruit. i'm also excited about the prospect of visiting all the great london markets (for local food and fashion) when i move there!